by Chez Shamwari | Sep 2, 2014 | Blog, Recipes
I was inspired to make this cake after watching a recent episode of BBC1’s Country File. It was featured by a farmer growing quinoa in the UK and evidently succeeding. The culmination of the clip was the said farmer and presenter enjoying a slice of his gluten free...
by admin | May 11, 2013 | Blog, Recipes
I’m a relatively new comer to the world of baking scones; my hand being ‘forced’ (quite nicely I hasten to add) as I launched my venture that is Chez Shamwari. And very pleased I am too to have discovered the delight of a warm scone straight out the oven with all...
by admin | Apr 11, 2013 | Blog, Recipes
I have been really interested and very pleased in the knowledge that my recipe posting of gluten free shortcrust pastry has drawn a lot of interest. Encouraged, I have been having a play with another gluten free pastry recipe with my own tweaks on it and am pleased...
by admin | Mar 23, 2013 | Blog, Recipes
I would have defied anyone who would have suggested that brownies are just as rich and fudgy without using melted dark chocolate as an ingredient. I couldn’t imagine that cocoa powder would deliver anything like the gooey, rich finish one looks for in these chocolate...
by admin | Mar 22, 2013 | Blog, Recipes
Tomatoes take on a rich, sweet, flavour when baked and I love the colourfulness of this dish. I was inspired to make concoct this recipe one weekend lunch time as I had some olives and lemons that needed using up along with some cupboard staples. If you don’t have...
by admin | Mar 15, 2013 | Blog, Recipes
I had to think of a cake to make for a recent Saltaire Clandestine Cake Club event. The theme was ‘All Things Bright & Beautiful’ and, as I had some spare lemons in the fridge that needed using up, I thought something using lemon curd would do just fine. Maybe I...
