My philosophy is I can never have enough recipes or cook books! I love being in my kitchen – my principle playground – having a go at all sorts of creations. This page has recipes I’ve been inspired to make. I hope you will find my inspiration infectious as well as some helpful hints and tips from my mistakes and discoveries.
Cakes & Scones
Victoria SpongeĀ CakeĀ – all in one method
Desserts
Savouries
Baked tomatoes with pearl barley, olive & caper stuffing
Gluten free cakes and pastries
Gluten free shortcrust pastry (1)
Gluten free shortcrust pastry (2)