Here’s the menu that my guests will be savouring for Sunday lunch on 5 February. They are in for a treat as always but particularly as this menu includes another of my signature dishes – tiramisu! Menu 5 February, 2012 Cape seed loaf ~ Peperoni alla...
I am honoured to have a private booking to cater for on this occasion. As some of my guests are coeliac sufferers I have another opportunity to try my hand at a gluten free menu. I’ve had just as much enjoyment putting this menu together as any other and ...
I have adapted this recipe from Phil Vickery’s book ‘Seriously Good! Gluten-free Baking’. I’ve used Doves Farm Gluten Free Plain White Flour rather than the flour mix Phil recommends with the recipe (just for convenience as Doves’ is...
I am very much looking forward to hosting my first gluten free afternoon tea. I was motivated to start offering gluten free menus as I became aware of good friends of mine suffering from coeliac disease. I was moved by their frustration and disappointment in not...
As 2011 draws to a close and 2012 beckons, so much has happened over the last 6 months it’s time for some reflection. I’ve hosted 10 events at Chez Shamwari, a combination of afternoon teas and lunches. These all seem to have gone extremely well given the feedback I...
