Afternoon tea Sunday 11 November 2012

Some classics on this menu for afternoon tea – sticky ginger cake and lemon meringue pie.  Ginger Parkin might have been a more typical Yorkshire choice for this time of year you might say however I’m not a big fan of it.  I love it’s ‘sticky cousin’ though and this recipe has had rave reviews when I’ve produced it before so seemed a good choice to acknowledge the season.  Lemon meringue pie is new to my repertoire along with the macarons!

Sandwiches

Egg in a lightly curried mayonnaise

Mushroom paté

Goat’s cheese & preserved figs

Savouries

Smoked fish rice cake

Leek flan

Cakes & scones

Macarons

Sticky ginger cake

Lemon meringue pie

Buttermilk scones with jam & clotted cream

Teas

Loose leaf Rooibos (South African Herbal Tea)

Loose leaf Tanganda (Zimbabwean black tea)

Loose leaf Ilam (Nepali)

Early grey

English breakfast

Green tea & selection of fruit teas

Caffetière Coffees

Premium roasted ‘Normal’ and Decaffeinated

Suggested donation £13 pp

Lemon meringue pie
Top:  Leek Flan  Bottom:  Smoked fish rice cake
Top: Leek Flan Bottom: Smoked fish rice cake
Top:  Macaroons  Bottom:  Sticky Ginger cake
Top: Macaroons Bottom: Sticky Ginger cake

 

Buttermilk scones
Buttermilk scones

 

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