Here we are again with Christmas just round the corner; it seems like just a few weeks ago I was putting together last year’s seasonal tea! So what’s on the menu? Two seasonal ‘old timers’: my wonderfully moist Christmas cake that has been steeped in brandy these past few months and mince pies using my grandmother’s secret recipe that’s stood the test of time! A special appearance is Sachertorte – let’s face it, it wouldn’t be Christmas without chocolate would it?
Honey roast ham & dill pickles
Smoked fish paté
Free range egg & cress
Cheese choux pastries filled with creamed masala mushrooms