by Chez Shamwari | Mar 8, 2014 | Menus
Today’s event was another private booking and much anticipated having had the booking in the diary for some months. How time flies when suddenly it’s time to lay the table and put the kettle on! I knew my guests love their food and with no dietary requirements to...
by Chez Shamwari | Mar 6, 2014 | Blog
The theme for March 2014’s Saltaire Clandestine Cake Club event was effectively carte blanche (but strictly within the rules!). ‘Whatever you fancy’ literally left members to choose to bake whatever caught their imagination for that moment. As a result, I had...
