6 August 2011 Afternoon Tea – A Taste of South Africa

I’m pleased to announce my ‘Taste of South Africa’ menu.  I’ve provided a few comments & explanations below in italics to help describe what’s on offer.  I hope you like what you see!



Smoked mackeral paté

(Smoked snoek would be the true South African equivalent but unfortunately is not available here so mackeral is the closest equivalent!)

Cheese & my homemade chutney

(I grew up with the institution of Mrs H S Balls chutney … I’ve occasionally seen it here in Sainsbury’s! .. but mine’s just as good)

Carrot & homemade hummus


My Mum’s cheese & onion biscuits

Butternut falafel

(Whilst falafel is Middle Eastern butternut is a staple of the South African cuisine)

 Cakes & scones

‘Melk tert’

(‘Milk Tart’ … closest British equivalent is a custard tart)


(Syrup-coated doughnut in a twisted or braided shape )


(You’ll love these … an oat based biscuit)

Carrot cake with cream cheese frosting

(Whilst not purporting to originate from the southern hemisphere, it’s on the menu of every self-respecting South African tea room)

Buttermilk scones with jam & clotted cream



(herbal South African tea)

Early grey

English breakfast

Selection of fruit teas

 Caffetière Coffees


Roasted ground blend

Suggested donation £13


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