23 July 2011 Lunch menu


23 July, 2011

Wholewheat & honey rolls

Blinis with smoked salmon, crème fraîche & dill

Vegetarian choice:

Blinis with  olive tapenade & crème fraîche


Mushroom & chestnut roulade with

Roasted vegetable ratatouille and baby potatoes


Pecan toffee cake


Tea & Coffee

Chocolate truffles

Suggested donation £17

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