Tag Archives: puree

Rhubarb fruit mousse

This recipe uses rhubarb (Yorkshire rhubarb to be exact) as the base fruit flavour but you can replace this in equal quantity with any other soft fruit you prefer, e.g. raspberries, strawberries, etc, and follow the same method of preparation.  There are … Continue reading

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Afternoon Tea 10 January 2016

There could be no better way to start the year off than with an afternoon tea.  A private booking no less where ‘the fat man in a red suit’ had adorned the relevant Christmas trees with gifts of an afternoon … Continue reading

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