Here’s the menu for afternoon tea on Sunday 26 February. As it’s ‘forced’ rhubarb season here in Yorkshire, I just had to feature it somewhere. I decided on crumble having been inspired from a recent visit to Create in Leeds where their ‘Trio of Yorkshire Rhurbarb’ had the most wonderful morsel of crumble. Also wanted…
Month: February 2012
Reflections on my gluten free experience so far
I had been vaguely aware of coeliac disease for some time but had no real understanding of it or any appreciation of the difficulties that sufferers have in coping with managing their diets particularly when eating out. My attention and interest in it was linked with the launch of afternoon teas at Chez Shamwari. To…