A bevy of lovely ladies graced the Chez Shamwari table today for a private booking. To match the occasion, today’s menu presented a host of different flavours, colours, textures and even cuisines. Starting with the sandwiches: For the brie & grape sandwich filling, I chose the brie with care to ensure as full a flavour…
Month: May 2014
Variety is the sweet or savoury spice of life – Saltaire Clandestine Cake Club
You might well ask if there is such a thing as a savoury cake. And you would be forgiven to think carrot or courgette cake. To me, these are sweet cakes. We’re talking real, honest to goodness savouriness such as ham, olives, cheese; not a spoonful of sugar in sight … hopefully you get the…