Menus

Sample Lunch Menu 1

Cape seed loaf

Char-grilled aubergine & roasted tomato
salad with goat’s cheese

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Chicken cacciatore with Sicilian potato cake &

Steamed green beans

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 Apple crumble pie with

Double cream

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 Tea & Coffee with chocolates

Sample Lunch Menu 2

Roasted tomato & basil soup with

Parmesan bruschetta

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Pear & stilton tartlet

New potatoes

 Tossed green salad

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 Cherry bakewell cake

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Tea & Coffee

Sample Lunch Menu 3

Blinis with green olive paste &

Crème fraiche

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Roasted butternut & red onion ravioli

Steamed English asparagus

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Baked cheesecake with Blueberry coulis

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Tea & Coffee

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