by admin | Mar 22, 2013 | Blog, Recipes
Tomatoes take on a rich, sweet, flavour when baked and I love the colourfulness of this dish. I was inspired to make concoct this recipe one weekend lunch time as I had some olives and lemons that needed using up along with some cupboard staples. If you don’t have...
by admin | Mar 19, 2013 | Blog
A visit here for both lunch and dinner confirmed that this is still stacking up to its reputation of delicious Yorkshire pub food. It’s certainly not your bog standard pub food by any stretch of the imagination. Rather, it’s of the refined end of the...
by admin | Mar 15, 2013 | Blog, Recipes
I had to think of a cake to make for a recent Saltaire Clandestine Cake Club event. The theme was ‘All Things Bright & Beautiful’ and, as I had some spare lemons in the fridge that needed using up, I thought something using lemon curd would do just fine. Maybe I...
by admin | Mar 13, 2013 | Blog
The introduction in the menu quotes Kaushy Patel, the executive chef as saying “you are what you eat so sit back and relax and dine elated for today you are Kings and Queens”. We certainly did we dine well! The Prashad has recently moved to its new...
by admin | Mar 13, 2013 | Blog
March has all the signs of spring with the days getting longer and the colourfulness of bright yellow daffodils starting to make a welcome appearance. The theme for this months’ Clandestine Cake Club in Saltaire was designed to conjure up such images of all things...
by admin | Mar 9, 2013 | Blog
It must be a good 9 years ago that I first went this upmarket establishment but don’t remember much about it at all. Consequently, this visit was a ‘clean sheet of paper’ so to speak. I did have a quick sneak preview of their website to give me an idea of what one...
