Rhubarb fruit mousse

by | May 2, 2016 | Blog

This recipe uses rhubarb (Yorkshire rhubarb to be exact) as the base fruit flavour but you can replace this in equal quantity with any other soft fruit you prefer, e.g. raspberries, strawberries, etc, and follow the same method of preparation.  There are two parts to...

Christmas Afternoon Tea – Sunday 13 December 2015

by | Dec 28, 2015 | Menus

Is it just me, or has this been the fastest year on record?  To whizz by that is? Such is the busyness of life I have to diarise my Christmas baking ‘weekend’.  All my festive baking (mincemeat, pudding & cake) takes place at the end of September or beginning of...