Menu for Afternoon Tea 17 & 18 September

Here’s the menu for the two afternoon tea events I’m holding on 17 & 18 September.  The general theme is “A Taste of Victorian England” to coincide with the annual Saltaire Fesitval; the influence being Saltaire’s Victorian heritage.  I wouldn’t go so far to say it’s a very true reflection of what the Victorians may be eaten but the menu includes things such as sausage rolls, Victoria sandwich cake and Bakewell tart that have a strong English connotation.



Tuna with dill mayonnaise

Goat’s cheese & preserved figs


Sausage rolls

Blinis with burnt aubergine & tahini paté

Cakes & scones

Lemon drizzle cake

Bakewell tart

Victoria sandwich cake

Buttermilk scones with jam & clotted cream


Loose leaf Rooibos (South African Herbal Tea)

Loose leaf Tanganda (Zimbabwean black tea)

Early grey

English breakfast

Green tea & selection of fruit teas

Caffetière Coffees

Columbian Decaffeinated

Nicaragua Santa Barbarina Marogogype

Suggested donation £13

This entry was posted in Menus and tagged , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s