Here’s the menu that my guests will be savouring for Sunday lunch on 5 February. They are in for a treat as always but particularly as this menu includes another of my signature dishes – tiramisu!
Menu
5 February, 2012
Cape seed loaf
~
Peperoni alla piemontese
Roasted piedmont peppers
~
Filetto di maiale farcito con sugo vino bianco
Stuffed pork fillet in white wine sauce
Rice
Steamed green beans
~
Tiramisu
~
Tea & Coffee
Homemade chocolate truffles