Here’s the menu for a vegetarian lunch on Sunday 18th March. I am hosting this event after a specific request asking if I was ‘open’ around this date to celebrate a birthday and also if I could accommodate vegetarians. I was more than happy to oblige!
Lunch Menu
18 March, 2012
Homemade bread
Creamy baked garlic & onion soup
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Cheese & parsnip roulade
New potatoes
Braised red cabbage, peas & carrots
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Irish tipsy cake
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Tea & Coffee
Homemade chocolate truffles
Suggested donation £15 pp