Afternoon tea 14 October 2012

As the summer days fade and golden shades begin to appear, I did have autumn in mind when putting together this menu.  Among the sandwich fillings, beetroot features in a quite delicious homemade beetroot & walnut hummus.  Then there is something from the apple harvest in my signature apple and fangipane tart.  In addition, there is a ‘comforting’ Yorkshire Tea loaf with obligatory wedges of Wensleydale cheese (one of my guests is an avid cheese lover so this one’s for you N!)

Afternoon Tea
14 October 2012

Sandwiches
Egg & cress
Beetroot & walnut hummus
Smoked ham & wholegrain mustard

Savouries
Chicken ‘sausage’ rolls
Double corn muffins with a hint of chilli

Cakes & scones
Apple frangipane tart
Yorkshire tea loaf & Wensleydale cheese
‘Real’ chocolate cake
Buttermilk scones with jam & clotted cream

Teas
Loose leaf Rooibos (South African Herbal Tea)
Loose leaf Tanganda (Zimbabwean black tea)
Loose leaf Ilam (Nepali)
Early grey
English breakfast
Green tea & selection of fruit teas

Caffetière Coffees
Premium roasted ‘Normal’ and Decaffeinated

Suggested donation £13 pp

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3 Responses to Afternoon tea 14 October 2012

  1. You have got me craving Yorkshire tea loaf, what a delicious spread!

  2. Michelle says:

    OMG that looks divine! Next time you’re home in Pmb, we shall expect some of the hummus! Your brother will turn his nose up at it, but I wont! Our weather is so grotty, that tea would be divine! Warm lounge, friends and all that grub!

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