During the spring of every year, there is an annual pilgrimage to my door by a group of very dear friends.  This was the menu to toast the occasion.  I hope the tradition will continue as there’s always something special about these times together.

Lunch Menu

27 April, 2013

Smoked fish paté with

Toasted homemade seed bread


Stuffed aubergines with

Sausage & roasted veg ratatouille

Green salad



Profiteroles & ‘Nemesis’


Tea & Coffee

Orange shortbread petits fours

20130427 Chez Shamwari lunch with Dot & ladies_small files