During the spring of every year, there is an annual pilgrimage to my door by a group of very dear friends. This was the menu to toast the occasion. I hope the tradition will continue as there’s always something special about these times together.
Lunch Menu
27 April, 2013
Smoked fish paté with
Toasted homemade seed bread
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Stuffed aubergines with
Sausage & roasted veg ratatouille
Green salad
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Chocolate:
Profiteroles & ‘Nemesis’
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Tea & Coffee
Orange shortbread petits fours
