Lunch Saturday 27 April 2013 Posted On April 28, 2013 During the spring of every year, there is an annual pilgrimage to my door by a group of very dear friends. This was the menu to toast the occasion. I hope the tradition will continue as there’s always something special about these times together. Lunch Menu 27 April, 2013 Smoked fish paté with Toasted homemade seed bread ~ Stuffed aubergines with Sausage & roasted veg ratatouille Green salad ~ Chocolate: Profiteroles & ‘Nemesis’ ~ Tea & Coffee Orange shortbread petits fours Tags:aubergine, chez, lunch, menu, nemesis, orange, pate, profiterole, Saltaire, shamwari, shortbread, smoked, stuffed Add a Comment Cancel reply Your email address will not be published. Required fields are marked * Recipe Rating Comment Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.