Gluten-free afternoon tea 10 August 2013

I am pleased to be able to offer another gluten-free afternoon tea. The warm sunny days have inspired this menu.  I’ve kept away from anything too heavy and stodgy and focused on light, summer ingredients and flavours such as blueberries, lemons and fresh salads.



Smoked mackerel paté

Wensleydale and carrot salad

Egg & cress


Chicken ‘sausage’ rolls

Potato puffs

Cakes & scones

Blueberry friands

Hazelnut crisps

Vanilla & lemon curd cake

Buttermilk scones with jam & clotted cream


Loose leaf Rooibos (South African Herbal Tea)

Loose leaf Tanganda (Zimbabwean black tea)

Loose leaf Ilam (Nepali)

Early grey

English breakfast

Green tea & selection of fruit teas

Cafetière Coffees

Premium roasted ‘Normal’ and Decaffeinated

Suggested donation £15 pp


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