Easter delicacies – Saltaire Clandestine Cake Club

With Easter on the horizon, it seemed apt to adopt a theme that was representative of the season. Easter Delicacies was not to be restricted to those very traditional of Easter cakes, such as the British Simnel, but to include traditional family favourites that might be baked at this time of year. In researching what I might bring along for my cake, I was interested to find out that traditional European continental countries were generally yeast based breads, a bit like our hot cross buns.

We were a smaller group this month so there were just 5 cakes. As usual, we had a great variety of cakes, all very different and equally delicious.

Our hosts were the very hospitable YoYo’s in Shipley who were extremely kind to have us back and looked after us very well. So a big thank you goes to them for making us feel so welcome again.

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Here are some pictures of our indulgences …

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Once again a big thank you to our hosts at YoYo.

YoYo Bar & Restaurant
Rosse St., Shipley, BD18 3SW
http://www.eatatyoyos.com/

 

Find out more about the Clandestine Cake Club:

 http://clandestinecakeclub.co.uk/

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