For our theme this time we’re ‘Going Local’. This could encompass anything from local ingredients (whether home grown or sourced from a local supplier) or a recipe reflecting traditions or cuisine local to your area.
Our hosts for the evening were the lovely people at Hollins Hall Hotel. We had a perfect corner in the hotel all to ourselves. I am incredibly grateful to them for allowing us to descend upon them again. We were looked after extremely well and made to feel very welcome.
Our gathering was as ever a most jovial and thoroughly enjoyable occasion. The interpretation of the theme included home grown parsnips, local Yorkshire rapeseed oil, Yorkshire rhubarb and a ‘triple chocolate’ stout from a very local Saltaire Brewery.
Without further ado, here are our cakes:
A final thanks to Hollins Hall who helped make the evening so enjoyable.
Hollins Hill, Baildon, Shipley Bradford England BD17 7QW United Kingdom
To find out more about the Saltaire Clandestine Cake Club, go to: http://clandestinecakeclub.co.uk/