For our theme this time we’re ‘Going Local’. This could encompass anything from local ingredients (whether home grown or sourced from a local supplier) or a recipe reflecting traditions or cuisine local to your area.
Our hosts for the evening were the lovely people at Hollins Hall Hotel. We had a perfect corner in the hotel all to ourselves. I am incredibly grateful to them for allowing us to descend upon them again. We were looked after extremely well and made to feel very welcome.
Our gathering was as ever a most jovial and thoroughly enjoyable occasion. The interpretation of the theme included home grown parsnips, local Yorkshire rapeseed oil, Yorkshire rhubarb and a ‘triple chocolate’ stout from a very local Saltaire Brewery.
Without further ado, here are our cakes:
A final thanks to Hollins Hall who helped make the evening so enjoyable.
Hollins Hill, Baildon, Shipley Bradford England BD17 7QW United Kingdom
http://www.marriott.co.uk/hotels/travel/lbags-hollins-hall-marriott-hotel-and-country-club/
To find out more about the Saltaire Clandestine Cake Club, go to: http://clandestinecakeclub.co.uk/
