I am pleased to be able to offer another gluten-free afternoon tea. The warm sunny days have inspired this menu. I’ve kept away from anything too heavy and stodgy and focused on light, summer ingredients and flavours such as blueberries, lemons and fresh salads.
Sandwiches
Smoked mackerel paté
Wensleydale and carrot salad
Egg & cress
Savouries
Chicken ‘sausage’ rolls
Potato puffs
Cakes & scones
Blueberry friands
Hazelnut crisps
Vanilla & lemon curd cake
Buttermilk scones with jam & clotted cream
Teas
Loose leaf Rooibos (South African Herbal Tea)
Loose leaf Tanganda (Zimbabwean black tea)
Loose leaf Ilam (Nepali)
Early grey
English breakfast
Green tea & selection of fruit teas
Cafetière Coffees
Premium roasted ‘Normal’ and Decaffeinated
Suggested donation £15 pp
