Spring time! – Saltaire Clandestine Cake Club

With the daffodils out and signs of cherry blossoms on the trees, a spring time theme seemed appropriate for this time of year. As luck would have it, a sunny Saturday afternoon too added to the occasion. Our very kind hosts for the afternoon were Pickles Deli in...

Afternoon Tea Saturday 7 March 2015

I have a very small select group of ‘regulars’ amongst my guests and today’s visitors were some of those lucky ones – not because people don’t want to come back I hasten to add. On the contrary. The challenge is my ever growing waiting list and the need to give those...

East Meets West – Saltaire Clandestine Cake Club

I suppose you could argue that if you continued to travel east, you’d eventually end up back in the ‘west’! However, the idea behind this theme was to consider ingredients and flavours typical of Asia or those parts of the ‘eastern world’. Interestingly enough, a lot...

Do Yourself A Flavour – Saltaire Clandestine Cake Club

No, it’s not a typo on the old adage, do yourself a favour … our theme was really was all about flavours and the sky was the limit. We had an exciting new venue at the hotel and country club, Hollins Hall to whom I am extremely grateful for making such a fuss of us;...

Anything Goes – Saltaire Clandestine Cake Club

Here’s the thing, ‘cake club’ is exactly what it says on the (cake) tin; a cake club, not a baking club. It’s also about fostering the idea of sharing a whole cake into several morsels (several times over). Cupcakes, muffins, brownies, biscuits, pies and tarts are...