by admin | Mar 23, 2013 | Blog, Recipes
I would have defied anyone who would have suggested that brownies are just as rich and fudgy without using melted dark chocolate as an ingredient. I couldn’t imagine that cocoa powder would deliver anything like the gooey, rich finish one looks for in these chocolate...
by admin | Mar 22, 2013 | Blog, Recipes
Tomatoes take on a rich, sweet, flavour when baked and I love the colourfulness of this dish. I was inspired to make concoct this recipe one weekend lunch time as I had some olives and lemons that needed using up along with some cupboard staples. If you don’t have...
by admin | Mar 15, 2013 | Blog, Recipes
I had to think of a cake to make for a recent Saltaire Clandestine Cake Club event. The theme was ‘All Things Bright & Beautiful’ and, as I had some spare lemons in the fridge that needed using up, I thought something using lemon curd would do just fine. Maybe I...
by admin | Mar 9, 2013 | Blog, Recipes
This recipe by Frances Atkins (of The Yorke Arms) caught my eye in a recent article in The Yorkshire Post and I decided to try it. Her notes were that this was a versatile cake to be used as either sweet or savoury – the article was illustrated with the latter where,...
by admin | Mar 2, 2013 | Blog
The phenomenon that is tea and cake sweeping these pleasant isles came to Saltaire this afternoon. The occasion? A book promotion for the Clandestine Cake Club recipe book. I have been the organiser of the Saltaire Clandestine Cake Club group for nearly a year now...
