I am honoured to have a private booking to cater for on this occasion. As some of my guests are coeliac sufferers I have another opportunity to try my hand at a gluten free menu. I’ve had just as much enjoyment putting this menu together as any other and have again been very pleased with the quality of the finished product given the absence of any gluten. As I had to be careful about even the mayonnaise for the tuna sandwiches being gluten free, I decided this had to be homemade too!
Sandwiches
Cucumber
Tuna & dill mayonnaise
Beetroot & walnut hummus
Savouries
Pear & stilton tart
Potato rolls
Cakes & scones
Fudgy coffee & pecan slice
Clementine cake
Baked chocolate cheesecake
Buttermilk scones with jam & clotted cream
Teas
Loose leaf Rooibos (South African Herbal Tea)
Loose leaf Tanganda (Zimbabwean black tea)
Loose leaf Ilam (Nepali)
Early grey
English breakfast
Green tea & selection of fruit teas
Caffetière Coffees
Columbian Decaffeinated
Himalayan Arabica
Suggested donation £14