by Chez Shamwari | May 2, 2016 | Blog
This recipe uses rhubarb (Yorkshire rhubarb to be exact) as the base fruit flavour but you can replace this in equal quantity with any other soft fruit you prefer, e.g. raspberries, strawberries, etc, and follow the same method of preparation. There are two parts to...
by Chez Shamwari | Sep 2, 2014 | Blog, Recipes
I was inspired to make this cake after watching a recent episode of BBC1’s Country File. It was featured by a farmer growing quinoa in the UK and evidently succeeding. The culmination of the clip was the said farmer and presenter enjoying a slice of his gluten free...
by admin | Jul 14, 2013 | Blog
This is a classic and if anyone is new to baking and wants to start at ‘the beginning’, then I would say this is it. The ’all-in-one’ method I’ve demonstrated here is very straight forward and you are sure of success if you follow the hints and tips that I’ve...
by admin | May 11, 2013 | Blog, Recipes
I’m a relatively new comer to the world of baking scones; my hand being ‘forced’ (quite nicely I hasten to add) as I launched my venture that is Chez Shamwari. And very pleased I am too to have discovered the delight of a warm scone straight out the oven with all...
by admin | Apr 11, 2013 | Blog, Recipes
I have been really interested and very pleased in the knowledge that my recipe posting of gluten free shortcrust pastry has drawn a lot of interest. Encouraged, I have been having a play with another gluten free pastry recipe with my own tweaks on it and am pleased...
