by admin | May 26, 2013 | Blog
The theme for May’s Saltaire Clandestine Cake Club gathering called for a scout through the wine rack, a dig in the drinks cabinet or a trip to the local off licence. The Booze Cruise was all about any cakes containing your favourite tipple. Depending on how...
by admin | Apr 23, 2013 | Blog
Let’s face it, we all love eating cake or is that too much of a universal statement? Be that as it may, what better way to beat the guilt trip than to ensure there’s ‘one of your five a day’ on the menu? Such was the theme for Saltaire Clandestine Cake Club’s...
by admin | Mar 15, 2013 | Blog, Recipes
I had to think of a cake to make for a recent Saltaire Clandestine Cake Club event. The theme was ‘All Things Bright & Beautiful’ and, as I had some spare lemons in the fridge that needed using up, I thought something using lemon curd would do just fine. Maybe I...
by admin | Mar 13, 2013 | Blog
March has all the signs of spring with the days getting longer and the colourfulness of bright yellow daffodils starting to make a welcome appearance. The theme for this months’ Clandestine Cake Club in Saltaire was designed to conjure up such images of all things...
by admin | Mar 9, 2013 | Blog, Recipes
This recipe by Frances Atkins (of The Yorke Arms) caught my eye in a recent article in The Yorkshire Post and I decided to try it. Her notes were that this was a versatile cake to be used as either sweet or savoury – the article was illustrated with the latter where,...
