All Things Bright & Beautiful

March has all the signs of spring with the days getting longer and the colourfulness of bright yellow daffodils starting to make a welcome appearance.  The theme for this months’ Clandestine Cake Club in Saltaire was designed to conjure up such images of all things...

It’s official: Saltaire loves cake!

The phenomenon that is tea and cake sweeping these pleasant isles came to Saltaire this afternoon. The occasion?  A book promotion for the Clandestine Cake Club recipe book. I have been the organiser of the Saltaire Clandestine Cake Club group for nearly a year now...

Festive lunch menu for Saturday 15 December

Here is my seasonal lunch menu for this year.  As you will see, turkey isn’t a feature!  However, Stilton makes an appearance in a very delicious, creamy soup and of course there is  Christmas pudding.  This pudding is a hand me down through a few generations in...

A Christmas Afternoon Tea 8 December 2012

Here we are again with Christmas just round the corner; it seems like just a few weeks ago I was putting together last year’s seasonal tea!  So what’s on the menu?  Two seasonal ‘old timers’: my wonderfully moist Christmas cake that has been...

Afternoon tea illustrated

My last afternoon tea coincided with the annual Saltaire Festival so my guests were able to experience a bit of what Saltaire has to offer along with the hospitality at Chez Shamwari. I’ve added some photos to illustrate the menu and you can see them here. The...